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Nishiizu Koyoi
0558-94-5656
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  2. Cuisine

Cuisine

Fresh seafood from Suruga Bay

Cheers to the sunset and deep-sea gourmet

Japanese cuisine created by a local chief chef

You can enjoy the deep sea gourmet of Nishiizu Heda.
Only Heda can eat Japanese Spider Crab!
Available as a separate order.

  • Dinner

    autumn:Seasonal Kaiseki Cuisine(An example)
    【Time】
    18:00 or 18:30 to 21:00(Until the last offer 19:00 start)
    *Please select at check-in.
    *During busy periods such as Saturdays and days before holidays, the dinner time may be divided into two parts.
    ・Part 1:from 17:30
    ・Part 2:from 19:30
    *If your arrival is after 18:00 due to traffic congestion, please let us know in advance.
    　Since the final start time is 19:00, we may not be able to serve your meal if you arrive after that time.
    　Please understand.
    【Location】
    dining tonight
    • Standard Kaiseki Cuisine ～ Yuhi sunset ～
      A passionate kaiseki cuisine course using carefully selected fish and vegetables. "Standard Kaiseki Cuisine ～ Yuhi sunset ～”
      Our most popular kaiseki cuisine, where you can enjoy seasonal ingredients as well as sashimi that incorporates the bounty of the sea from Izu Peninsula.
      If you are staying at Nishiizu Koyoi, please enjoy this course first.

  • Bespoke dishes

    • Japanese Spider Crab
      (An example of cooking)
      Ingredients representative of Suruga Bay"Japanese Spider Crab”
      Heda is a town famous for Japanese Spider Crab.

      *As stock is irregular, we do not generally take reservations.
      　Please contact us if you are interested.

      • Japanese Spider Crab

        Fare

        		One animal/From 14,300 yen(Tax included)
    • Boiled alfonsino sea bream
      (An example of cooking)
      Speaking of Izu"alfonsino sea bream”
      The most recommended way to enjoy it is by boiling it.
      (It will take time.)

      • Boiled alfonsino sea bream

        Fare

        		One animal/From 8,800 yen(Tax included)
    • Abalone dishes
      Abalone is also a specialty of Izu. Enjoy the scent of the sea!
      Served as sashimi or grilled on a ceramic plate.

      • Abalone dishes

        Fare

        		One animal/From 3,300 yen(Tax included)
    • Japanese Spiny Lobster dish
      (An example of cooking)
      Japanese Spiny Lobster is a specialty that represents Izu.
      At this facility, the fish will be served as sashimi, grilled in a shell, or as tempura.

      • Japanese Spiny Lobster dish

        Fare

        		One animal/From 8,800 yen(Tax included)

  • Breakfast

    Enjoy a typical Izu breakfast.(An example of cooking)
    We offer a Japanese breakfast that is particular about the ingredients.
    Build up your stamina with a super-sized breakfast packed with the flavors of Izu that's as good as dinner.
    Please enjoy your trip to Izu.

    【Time】
    from 8:00 or 8:30
    *Please select at check-in.
    【Location】
    dining tonight

  • Dining

    Dining"Star”

    【Location】
    3rd floor
    【Opening Hours】
    Only available for breakfast and dinner.

  • Regarding allergy-friendly items

    In this facility, we are responding to allergies for 7 items of specified raw materials and 20 items that conform to specified raw materials.
    We will do our best to accommodate those with allergies that are not listed here, but we may not be able to meet your request.
    Please understand.
    Please let us know in advance if you have any allergies when making a reservation.
    Even if you request it in advance, we may not be able to change your meal to include ingredients you do not like.
    We are also unable to accommodate requests on the day.Thank you for your understanding in advance.